Food Distribution by Roti Bank in Hospitals for Patients' Attendants
Hospital Announcement: The hospital can help communicate the availability of free meals for attendants through announcements, flyers, and notices around the hospital.
Social Media: Use social media platforms and local community groups to inform the wider community about the initiative, encouraging donations or contributions to sustain the program.
Meal Preparation:
Roti and Simple Dishes: Since Roti Bank focuses on collecting surplus food, it's likely to have access to roti, rice, lentils, or other simple and nutritious meals. This can be pre-packaged or distributed in large serving containers.
Nutritional Balance: Meals should consist of carbs (roti, rice), protein (dal, chicken, or vegetarian options), and vegetables, ensuring that the food is balanced for energy and nutrition.
Special Considerations: Make sure that the food served is suitable for a wide range of dietary restrictions, as some hospital attendants might have specific needs (e.g., diabetic-friendly, vegetarian, etc.).
Impact and Long-Term Vision:
Social Impact: Providing food to hospital attendants not only alleviates their immediate hunger but can also reduce their financial burden, especially for those who have to spend long hours in the hospital without adequate resources.
Community Solidarity: This program fosters a sense of community and empathy, as people come together to support those who care for the sick and injured.
Partnership with Other Causes: As the program grows, you can expand to serve other vulnerable groups within the hospital, including low-income patients, or even the hospital staff who work long shifts.
